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prettyboy

muhd shah indra
ITE clementi; western culinary
shah_indra@msn.com
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get cranked

thanks to


No backstage, no dance.

Designer &Background.
(c)nittaya ,
Basecode.
exquisite,

push me to the limit please!
Wednesday, November 18, 2009

okay, one function down. time to concentrate on my 3 course meal for exam. i tried out my dish and you can see the final outcome ^ seriously, there is alot to improve on kay. i dont think this is good enough, i am gna do better! you can do it indra :/ i still have my caramel custard to worry, the unmolding part is the most tedious to me, cause the custard is fragile. *sigh
this friday is the actual practical test. goodluck for the others who are taking tomorrow, ups!
and tomorrow is the last day of kitchen operation as well)): hoping for a full house tomorrow, PLEASE!!!

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With love, indra @ 10:05 PM
i see myself differently now.
Thursday, August 6, 2009

i have deleted the previous post, because to think back..I'm just wasting my effort to post that. so whatever, i am happy now! yeahhhhhhhh, rock on baby! \m/
today's practical, i did chicken gelatin or is it chicken galatine (hahaha, need to check it out) its basically a chicken skin; wrapped with chicken thigh and chicken mousse. poached for about 8-10mins and then pan fried till golden brown. i was quite happy with the final product. hehehe, not trying to self praise but YEAH!
pictures shown above is the new plating for amber production restaurant,

project is due in 2weeks time, oh no): need to get my ass work!
and i don't give a damn about you anymore. I'm free now, goodbye.

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With love, indra @ 9:17 PM
bitter-heart
Monday, July 27, 2009

today wasn't the best day i had in school. basically, its about the production restaurant today. all of us was quite surprised to get our station changed like suddenly. i tell ya, the new roster sucks big time! everything was ruin today, from kitchen to service. i was the sous chef for this week, i was to be blamed for today's error, but its like what the fuck lah. everyone was still NEW to they're stations okay! i still prefer the previous rotation system, more effective and we can learn more..urgh! i almost lost my temper because one of my chefs went missing, he went wondering around away from his station. when he got back to his station i shouted at him then he pushed me away, i stayed calm. phew, okay enough of complaining. bye

FRUSTRATED

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With love, indra @ 7:32 PM