as i promised to have a proper post after exams, oh well i try ok.
during exam there is highs and lows as usual, so i have 4 subjects!

introduction to kitchen practice
woah its monday, the first paper was a killer! i didn't study for this subject neither flip through my notes, i didn't have time over the weekend as i was sick): so when i sit for this paper, i have difficulties. some questions i answered was 'tikam-tikam'. hehehe, truthfully i have no confidence in this paper):

stocks, soups and sauces
next day, oh well. no comment eh, i only stucked in the section B which is free short answers. this paper i only manage to flip through my notes. hehehe, aper paper ends had revision class for next day paper!

accompaniments and side dish
so far this is the easiest paper, why? because i revised for this paper. cheychey, and i think i finished it around 40mins. but who knows if Ive made mistake somehow. I'll just have to wait for the results hur :/

main course preparation
waaaaaa, one word! KILLER! never expect the paper to be that difficult): i forget every french terms, but whatever lah okay. whats done is done, no point looking back.

ANYWAYYYYYYYYYYYY, holidays are here! shiok or what?! but i don't mind going to school back for the Tabasco thingy. i shall play soccer coming friday, saturday and sunday! and I'm sending my pants for alteration(:
goodnight honey,

Labels: exams